Preparation and serving of meals to personnel. That is three square meals per day for 7 days per week.
This service shall be carried out by a team of Housekeepers and Cleaner on a daily basis in all the areas covered by the Scope
(site offices, buildings and camp areas.) Cleaning services shall be carried out in the areas specified usually include by the scope.
The Dining areas and foods store shall be swept and mopped with disinfectant every day and replaced daily. All soiled table linens shall be replaced immediately after use.